Product: 100% Italian Extra Virgin Olive Oil
Production: only Italian mills
Packaging: In the headquarters of Poggibonsi (Siena)
Selected and guaranteed by: Oleificio Orlandini
Olives: Moncultivar Biancolilla
Harvest: Manual or with facilitators from mid-October to the end of November
Olive processing times: Within 12 hours of harvesting.
Defoliation: With pneumatic system.
Washing: In the tub with running water
Extraction: Continuous cold extraction below 27 ° C
Filtration: Through pure cellulose.
Storage: Silos in stainless steel in absence of oxygen and at controlled temperature.
Bouquet: Light fruity of green olives with herbaceous hints
Taste: It has an aftertaste of fresh almond and light notes of artichoke. bitter and spicy are light and well balanced "Pairing: It goes perfectly with fish," vegetable salads and with all dishes with a delicate taste thanks to a subtle bitter and spicy.