Product: 100% Italian Extra Virgin Olive Oil

Production: only from Italian mills

Packaging: In the headquarters of Poggibonsi (Siena)

Selected and guaranteed by: Oleificio Orlandini

Olives: Leccino and typical varieties in variable percentage

Harvest: Manual or with facilitators from mid-October to the end of November

Olive processing times: Within 12 hours of harvesting. Defoliation: With pneumatic system. Washing: In tub with running water. Extraction: Continuous cold under 27 ° C

Filtration: Through pure cellulose.

Storage: Silos in stainless steel in the absence of oxygen and at a controlled temperature.

Bouquet: Net olfactory sensations of fresh olive

Taste: In the mouth it reveals elegant delicacy. Soft and pleasant bitter tones combined with a light fruity. Pleasant fresh vegetal aromas are perceived and a spicy finish adequate to the overall gentleness.

"Pairings: Excellent for light dressings and, in general, on dishes where fish is the protagonist."