Extra Virgin Olive Oil Il Libeccio Oleificio Orlandini

The delicate Libeccio of Frantoio

It comes from the pressing, in Portuguese mills, of olives of the Arbequino and Rosmanino varieties. This oil conquers for its delicate scent and the lightness that distinguish it. It is excellent in the kitchen for traditional seafood dishes and for light and delicate condiments such as steamed, salted, boiled fish, etc. etc.

Commodity: Community Extra Virgin Olive Oil
Production: Oil mills located in the Lusitanian Peninsula

"Olives: Portuguese Arbequino, Rosmanino and other" olives typical of the area

Collection: With mechanical facilitators in relation to the ripening period

Olive processing times: Within 24 hours of harvesting.

Defoliation: With pneumatic system.

Washing: In the tub with running water

Extraction: Continuous cold cycle below 27 ° C

Filtration: Through pure cellulose.

Storage: Silos in stainless steel in the absence of oxygen and at a controlled temperature.

Bouquet: Delicate of olive

Taste: Delicate with notes reminiscent of apple. Minimally invasive and pleasantly light bitter tones
spicy in the finish

Optimal use: It is excellent for kitchen use. It allows the perfect cooking of any dish as it is not covering. It is perfect for raw dressing of any preparation, especially if of
seafood cuisine.