Organic Extra Virgin Olive Oil Il Classico from Frantoio La Rocca

PRODUCT: 100% Italian Organic Extra Virgin Olive Oil
PRODUCTION: La Rocca di Montemurlo oil mill (Prato)
OLIVES: Moro and Bianca di Cicignano; Frantoiana; Leccino in variable percentage.
HARVEST: Manual or with facilitators from mid-October to the end of November.
OLIVE PROCESSING TIMES: Within 12 hours of harvesting.
DEFOLIATION: Manual or with pneumatic system.
WASHING: In the tub with running water
EXTRACTION: Continuous cold cycle below 27 ° C
FILTRATION: Through pure cellulose or natural decantation
STORAGE: Stainless steel silos in the absence of oxygen and at a controlled temperature.
BOUQUET: Net of olive
TASTE: Fruity of medium intensity with herbaceous notes reminiscent of laurel, rosemary and other aromatic herbs. Good level of bitter and spicy.
PAIRING: Ideal for raw dressing of red meats, ribollita, pappa al pomodoro, pinzimoni and bruschetta.