OLEIFICIO ORLANDINI
Product: Tuscan Extra Virgin Olive Oil
Production: Only from Tuscan oil mills
Packaging: At the Cecina site (Livorno)
Selected and guaranteed by: Oleificio Orlandini
"Olives: Moraiolo, Frantoiana, Leccino and typical varieties" in variable percentage.
Harvest: Manual or with facilitators from mid-October to the end of November
Olive processing times: Within 12 hours of harvesting.
Defoliation: With pneumatic system.
Washing: In the tub with running water
Extraction: Continuous cold cycle below 27 ° C
Filtration: Through pure cellulose.
Storage: Silos in stainless steel in the absence of oxygen and at a controlled temperature.
Bouquet: Net olfactory sensations of fresh olive
Taste: In the mouth it reveals the typical complexity. Pleasant and well perceptible bitter tones combined with a medium-structured fruitiness. Everything is embellished with pleasant fresh vegetable aromas that blend with a spicy finish that confirms the use of healthy olives and a correct extraction in the mill.
Pairings: Excellent on traditional Tuscan dishes as in any circumstance in which a well-structured oil with superior characteristics is desired