Product: 100% Italian Extra Virgin Olive Oil
Production: only from Italian mills
Packaging: In the headquarters of Poggibonsi (Siena)
Selected and guaranteed by: Oleificio Orlandini
Olives: Leccino and typical varieties in variable percentage
Harvest: Manual or with facilitators from mid-October to the end of November
Olive processing times: Within 12 hours of harvesting. Defoliation: With pneumatic system. Washing: In tub with running water. Extraction: Continuous cold under 27 ° C
Filtration: Through pure cellulose.
Storage: Silos in stainless steel in the absence of oxygen and at a controlled temperature.
Bouquet: Net olfactory sensations of fresh olive
Taste: In the mouth it reveals elegant delicacy. Soft and pleasant bitter tones combined with a light fruity. Pleasant fresh vegetal aromas are perceived and a spicy finish adequate to the overall gentleness.
"Pairings: Excellent for light dressings and, in general, on dishes where fish is the protagonist."