Tasting notes:
This wine has a beautiful, pale yellow colour with greenish hues.
It is intense on the nose, with a strong aroma of toasted bread and freshly ground coffee, while still leaving room for underlying hints of citrus and apple.
A well-structured, strong and rich wine to the palate, it has a pleasant, smooth finish with notes of fruit and roast-coffee and a subtle touch of brioche.
Cellaring recommendations: Up to 5 years
Wine and food pairing: Ideal with shellfish, hearty pasta dishes with seafood or cream sauce as well as light veal or poultry dishes and pies or tureens.
Grape variety: 100% Chardonnay - various clones
Terroir: Kaltern - Preyhof: 550 m above sea level. Located in the Kaltern - Mitterdorf area. Sandy limestone soil with porphyry gravel and Gardena sandstone.
Training system: Guyot
Yield per vine: 1.4 kg - 60 hl/ha
Production process: Low-temperature clarification and subsequent controlled cool fermentation at 15-18°C
Aging: 90% in stainless steel tanks, 10% in barrique casks. Continuous stirring of the fine lees (bâttonage) lends this wine its fine aroma.