Moscato Giallo DOC Alto Adige

Tasting notes:

Pale yellow with sparkling greenish reflexes and the typical fragrance of a Moscato Giallo.

Hints of green apple and biscuit, orange blossom, discrete notes of citrus and mango.

Juicy and aromatic on the palate with a delicate acidity and strong fruity and floral notes in the finish.

Cellaring recommendations: Up to 5 years

Wine and food pairing: Perfect with fish, salads and vegetable dishes, hors d'oeuvres and fresh goat cheese.

Grape variety: 100% Moscato Giallo

Terroir: Kaltern - Steinleiten: 280 m above sea level. Single vineyard at Lake Kaltern. Warm, porous soil with limestone gravel and reddish Gardena sandstone near Lake

Training system: Guyot

Yield per vine: 1-1.5 kg - 40 to 60 hl/ha

Production process: Cool, filtered pre-clarification and subsequent controlled cool fermentation at 15-18°C.

Aging: Aged in stainless steel tanks on the fine lees for 4 months.