Tasting notes:
Dense crimson colour with light garnet reflexes.
A distinct barrique note and hints of vanilla, roast coffee, cocoa and an underlying aroma of cassis, berries and red pepper.
Grippy tannins, strong and elegant with a long finish.
Cellaring recommendations: 6 - 8 years or longer for particularly outstanding vintages
Wine and food pairing: Quick-roasted meat dishes, dark poultry, gratins, as well as pies and tureens.
Grape variety: 100% Cabernet Sauvignon
Terroir: Kaltern - Seehof: 230 m above sea level. Medium-textured, sandy loam. Its immediate vicinity to Lake Kaltern ensures an optimal microclimate.
Training system: Guyot
Yield per vine: 1 kg - 40 hl/ha
Production process: Controlled mash fermentation for 2 weeks approximately, followed by malolactic fermentation. Gentle pigeage extracts colouring and flavouring agents from the skins.
Aging: 18 months in French barrique casks, followed by 12 months of bottle aging.