Tasting notes:

Pale yellow colour with light greenish reflexes.

Seductive, fresh aroma reminiscent of citrus, fresh hazelnuts and ripe apples with underlying notes of elderflower and pineapple.

The “Prey” is clean and fresh on the palate, with a well-balanced acidity, pleasant structure and lingering finish in the mouth.

10-12°C

Cellaring recommendations: Up to 5 years

Wine and food pairing: Excellent with fish and seafood, light pasta dishes with fish or cream sauce or vegetable dishes.s.

Grape variety: 100% Pinot Bianco - various clones

Terroir: Kaltern - Preyhof: 550 m above sea level. Located in the Kaltern - Mitterdorf area. Sandy limestone soil with porphyry gravel and Gardena sandstone.

Training system: Guyot

Yield per vine: 1.4 kg - 60 hl/ha

Production process: Low-temperature clarification and subsequent controlled cool fermentation at 15-18°C.

Aging: The main part is aged in stainless steel tanks on the fine lees for 4 months, while a smaller part (5%) is fermented and stored in barrique casks.