Pinot Grigio DOC Alto Adige

Tasting notes:

Typical bright yellow colour with light greenish reflexes.

Pleasant scent of apricot, ripe Mirabelle and a delicate underlying minerality.

Juicy and fresh on the palate with light, green and fruity elements of lemon peel.

Cellaring recommendations: Up to 5 years

Wine and food pairing: Ideal match for fish, seafood, vegetable dishes, salads and hors d'oeuvres.

Grape variety: 100% Pinot Grigio - various clones

Terroir: Kaltern - Pulvernai: 350 m above sea level, overlooking Lake Kaltern. Deep and sandy loam with limestone gravel.

Training system: Guyot

Yield per vine: 1.4 kg - 60 hl/ha

Production process: Cool, filtered pre-clarification and subsequent controlled cool fermentation at 15-18°C

Aging: The main part is aged in stainless steel tanks on the fine lees for 4 months, while a smaller part (5%) is fermented and stored in barrique casks