Tasting notes:

Pale yellow with a light, greenish hue.

Fresh, fruit-heavy flavour of pink grapefruit and juicy peach, combined with elegant herbal notes of freshly cut grass.

Well-structured acidity on the palate, smooth though lively character and good finish.

10-12°C

Cellaring recommendations: Up to 5 years

Wine and food pairing: Perfect with fish, salads and vegetable dishes, hors d'oeuvres and fresh goat cheese.

Grape variety: 100% Sauvignon Blanc - various clones

Terroir: Kaltern - Leisenpuiten: 500 m above sea level. Single vineyard in Kaltern -Mitterdorf. Sandy loam with excellent water retention.

Training system: Guyot

Yield per vine: 1.4 kg - 60 hl/ha

Production process: Brief cold soak and subsequent temperature-controlled fermentation at 15-18°C.

Aging: Aged in stainless steel tanks on the fine lees for 4 months.