Tasting notes:
Deep garnet with an almost black core, typical of Merlot wines.
Complex fragrance of intense black currant jam with hints of cedar, tobacco and mulberry.
Dense structure, robust tannins and a characterful finish.
Cellaring recommendations: Up to 5 years
Wine and food pairing: Perfect with hearty braised meat dishes, game and mature cheese.
Grape variety: 100% Merlot
Terroir: Kaltern - Seehof: 230 m above sea level. Medium-textured, sandy loam. Its immediate vicinity to Lake Kaltern ensures an optimal microclimate.
Training system: Guyot
Yield per vine: 1.5 - 70 hl/ha
Production process: Controlled fermentation in stainless steel tanks for 15 days at a maximum of 28°C with subsequent malolactic fermentation.
Aging: 50% in stainless steel tanks, 50% in French barrique casks for 12 months.