Tasting notes:
Crimson with purple reflexes.
A wine with character and the seductive fragrance of ripe black currant, plum, a hint of elderberry and liquorice, complemented by a delicate herbal note.
Strong, distinctly tannic with a fruity finish.
Cellaring recommendations: Up to 5 years
Wine and food pairing: An excellent match for braised, quick-roasted or grilled meat dishes and dark poultry.
Grape variety: 100% Lagrein - various clones
Terroir: Kaltern - Seehof: 230 m above sea level. Medium-textured, sandy loam. Its immediate vicinity to Lake Kaltern ensures an optimal microclimate.
Training system: Guyot
Yield per vine: 1.5 kg - 70 hl/ha
Production process: Controlled fermentation in stainless steel tanks for 15 days at a maximum of 28°C with subsequent malolactic fermentation
Aging: Aged for 6 months in stainless steel tanks.